Aloo Gobi (Spicy Potato and Cauliflower)

A medley of vegetables served with spice-infused basmati rice and cool, minty Raita - be sure to soak the rice for at least thirty minutes before cooking.

Rich curry made with red lentils, coriander leaves and fresh spices that will add delight to any naan bread or pappadum.

This fiery dish brings together a fragrant blend of spices with fish head and vegetables — simmered in rich coconut milk for maximum flavour. Best enjoyed on rainy days with steaming white rice, this recipe is also great to put your leftover vegetables in the fridge to good use. Start cooking here!

Let this rich, creamy dessert infused with crushed nuts and apple chunks leave a sweet taste of heaven in your mouth.