Apple Rose Tart

Preparation for Apple filling

• Peel and cut an apple into cubes.
• Heat up 200g of water in a pan then add lemon juice and apple cubes.
• Boil water and simmer the apples turn they turn tender.
• Blend the cooked apple till a puree texture is formed.

Preparation for Apple Tart

• Pre-heat the oven to 190°C. Cut an apple into thin slices.
• Add lemon juice to the water, then add apples in. Blanch apple slices for 2 minutes till the apples soften.
• Dust a pastry puff dough with flour, and roll it to a 1mm thickness.
• Cut the puff pastry dough into strips of 25cm by 5cm.
• Spread apple filling across the strips, and apple slices overlapping each other.
• Roll dough from left to right to form a rose.
• Brush the muffin tray with butter and fill it with rose-shaped tarts.
• Bake at 190°C for 20 minutes.

Induction hobs generate heat only where it is needed, and its lower temperature also keeps hands safe from burning. These features ensure safety, convenience and energy savings.

The built-in oven with PerfectBake and PerfectRoast: Get perfect results, automatically and gently.