Ingredients

28 Egg Yolks 2 Tablespoons Meyer’s Rum (optional)
2 Whole Eggs 1 Tablespoon Flour
400g Softened Butter 1 Tablespoon Five Spice Powder
200g Condensed Milk Excess Softened Butter
400g Icing Sugar Baking Paper for Lining
2 Tablespoons Milk Powder

Methods

Beating Whisk Attachment
Cream softened butter

1. Using the Beating Whisk Attachment, cream softened butter in Kitchen Machine, for about 20 minutes at speed setting “7” (or high speed) and set aside.

Whisk egg yolks
Add in icing sugar
Add in condensed milk

2. In another separate mixing bowl, whisk egg yolks and whole eggs at speed setting “6”. Add in icing sugar and whisk for about 20 Minutes. Then, add in condensed milk and mix well.

Preheat oven to 180°C
Brush a baking tin with butter

3. While whisking the eggs and icing sugar, preheat oven to 180°C using the ‘Bottom Heating’ mode. Brush a baking tin with butter and line the tin with baking paper. Heat the lined baking tin in the oven.

Egg mixture into the butter mixture
Sieve in the milk powder
Five spice powder, flour, and add rum
Mixing them well

4. Fold the egg mixture into the butter mixture, mixing them well. Then, sieve in the milk powder, five spice powder, flour, and add rum if desired.

Spread about 2 tablespoons

5. Spread about 2 tablespoons of cake mixture evenly onto the lined baking tin.

Bake the first layer for 5 minutes
Cover the tin with a piece of baking paper

6. Cover the tin with a piece of baking paper to prevent charring and bake the first layer for 5 minutes.

Remove first layer from oven
Popping bubbles
Flatten the layer
Spread the next layer

7. Remove first layer from oven, popping bubbles if any is present and flatten the layer with a flat surface. Spread the next layer of cake mixture evenly, and bake for 5 minutes with‘Grill Mode’ at ‘Level 1’.

Repeat the baking process
Repeat the baking process
Repeat the baking process
Repeat the baking process

8. Repeat the baking process described in step 7, until the tin is full.

Flip the cake over
Let it cool
Trim edges

9. Flip the cake over, on a wire rack and let it cool. Trim edges off before serving.

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