Beer Battered Fish & Chips with Homemade Tartar Sauce

Preparation for Tartar Sauce

• Create homemade tartar sauce - Blend gherkin, capers and shallots into a paste with a handblender.
• Whisk the egg yolk with a food processor by selecting ‘Medium speed’, then drizzle oil to the yolk mixture thereafter.
• Continue to blend salt, sugar, pepper, white wine vinegar, lemon juice, and the paste in Step 2 - together in the food processor.
• Continue to blend the mixture till a mayonnaise-like texture is formed.

Preparation for Beer Battered Fish and Chips

• Marinate the fish fillet with pepper, salt and beer; then set the marinated fish aside. We are using Sea bass in this video. Set fillets aside thereafter.
• Whisk the egg yolk with a food processor by selecting ‘Create the batter by mixing all the ingredients, except for the beer, together.
• Next, pour the beer in to form a slurry consistency. Keep the batter chilled for best results.
• Heat a pot of oil, then dip the tempered fish fillets into the batter. Next, fry the fries. Here, we use sweet potato fries.
• Fry the fish and fries till they turn crispy and golden brown. Garnish fillets with cracked black pepper, salt, tartar sauce, chopped parsley and lemon slices.
• To check if the fish is cooked, poke the tip of the knife at the thickest part of the fillet, it should gently resist flaking but show signs of firming.

The steam oven with PerfectBake and PerfectRoast: Get perfect results, automatically and gently.

Induction hobs generate heat only where it is needed, and its lower temperature also keep hands safe from burning. These features ensure safety, convenience and energy savings.