Ingredients

  • 10ml Light Soy Sauce
  • 15ml Sake
  • 30ml Mirin
  • 150ml Chicken Stock
  • 800ml Water (with Ice)
  • 2 Stalks Spring Onions
  • 8 Perilla Leaves
  • 5g Brown Sugar
  • 5g Korean Chilli Powder (Gochugaru)
  • 10g Ginger
  • 15g Garlic
  • 30g Onions
  • 200g Carrots
  • 200g Frozen Korean Rice Cakes (Tteok-bokki)
  • 200g White Round Cabbage
  • 300g Sweet Potatoes (Yellow / Orange)
  • 500g Boneless Chicken (Thighs / Breasts)
  • 2 Tablespoons Butter
  • 2 Tablespoons Ice
  • 2 Tablespoons Sesame Oil
  • 4 Tablespoons Korean Chilli Paste (Gochujang)
  • To Taste Salt
  • To Taste White Pepper Powder

Methods

1. Slice onions into smaller pieces.

2. Blend ginger, cut onions, garlic, gochugaru, brown sugar, mirin, gochujang, sesame oil, light soy sauce, sake into rough paste with your Hand Blender.

3. Skin and cut boneless chicken thighs or breasts into 2cm chunks. In a glass casserole, add chicken chunks and blended paste. Mix well to marinate.

4. Peel and cut sweet potatoes and carrots. Finely slice perilla leaves. Roughly chop 1 stalk of spring onion. Cut cabbage into strips.

5. Bring a pot of water to boil. Lightly blanch frozen tteok-bokki to defrost. Strain and set aside.

6. In a medium-sized pan, heat up butter. Fry marinated chicken until fragrant.

7. Add cut carrots, cabbage slices, cut sweet potatoes, chopped spring onions, half of the chopped perilla leaves, and defrosted tteok-bokki. Mix well.

8. Add chicken stock. Season with salt and pepper to taste. Simmer and stew.

9. Thinly slice another stalk of spring onion. Refresh in iced water.

10. When ready to serve, garnish with remaining chopped perilla leaves and sliced spring onions. Enjoy.

Recommended Products

Serie 8 | Induction Ceramic Hob

Induction hobs generate heat only where it is needed, and its lower temperature also keep hands safe from burning. These features ensure safety, convenience and energy savings.

Find out more

Related Recipes

Coloured Ravioli with Cheese and Mushroom

Gyudon (Beef Bowl)

German Pork Hocks with Sauerkraut

Gnocchi with Capers, Anchovies and Tomatoes

MyBosch

Register for free and enjoy many benefits!

Our service

We are here to help before and after your purchase.

Customer Service Centre

D-G-50, Block Dahlia, 10 Boulevard, Sprint Highway, PJU6A, 47400 Petaling Jaya, Selangor

Walk in from Monday to Friday: 8.30am to 5.30pm (excluding public holidays)

Customer Service Consultant

Phone: +603 7950 9338

Monday to Friday: 9am to 6pm

Saturday: 9am to 1pm

(closed on Public Holidays)

WhatsApp us at +6011 1214 7848

Monday to Sunday: 9am to 9pm

(including Public Holidays)

Experience Bosch

Discover quality, perfection and reliability.

Find a dealer

Find dealers or service shops near you!