Ingredients

300g Beef - Sliced thinly 1 Tablespoon Brown Sugar 1 Tablespoon Garlic
20ml Cooking Oil 1 Tablespoon Gochujang Sauce - Optional 1 Tablespoon White Onion
3 Tablespoons Light Soy Sauce 150g White Cabbage - Sliced Thinly Salt - To Taste
1 Tablespoon Mirin 50g Carrot - Sliced Thinly White Pepper Powder - To Taste
1 Tablespoon Honey

Methods

Chop and blend
White onion and garlic

1. Chop and blend the white onion and garlic.

Mix the ingredients
Marinate for 30 minutes

2. Mix the sliced beef with soy, mirin, honey, sugar, garlic, onion and hot sauce and leave them to marinate for 30 minutes.

Heat up the oil
Fry the marinated beef
Fry for 3 minutes

3. In a medium pan, heat up the oil, then fry the marinated beef for about 3 minutes.

Adding the sliced carrots and cabbage to the beef
Stir fry them well for about 2 minutes

4. Add the sliced carrots and cabbage to the beef and stir fry them well for about 2 minutes.

Season with white pepper and salt
Cover the pan to simmer for a couple of minutes

5. Season with white pepper and salt. Cover the pan with a lid and allow the ingredients to simmer for a couple of minutes.

Stir fry is ready, serve warm

6. Place the stir fry in a dish and serve warm.

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