Ingredients

Laksa Paste Laksa Pasta
80g Shallots - Peeled 300g Dried Brown Rice Gluten-Free Pasta
8 Large Dried Red Chillies - Soaked 20 Tiger Prawns - Cooked and Deshelled
100g Dried Shrimps - Soaked 6 Dried Bean Curd Puffs - Sliced (Optional)
2 Stalks Lemongrass - Sliced Thinly 2 Large Fish Cakes - Sliced Thinly (Optional)
10 Candlenuts 3 Eggs - Hard-boiled and Quartered
10g Galangal - Peeled 30g Bean Sprouts - Lightly Blanched
5g Turmeric - Peeled 15g Fresh Laksa Leaves - Chopped
60g Garlic - Peeled 50ml Vegetable Oil
5g Coriander Seeds 400ml Coconut Cream
4 Tablespoons Vegetable Oil 10ml Fish Sauce
1 Tablespoon Water To Taste Sugar
To Taste Salt

Methods

Chop laksa leaves
dried bean curd puffs
dried bean curd puffs

1. Chop laksa leaves, and slice the dried bean curd puffs, fish cakes, and turmeric.

dried shrimps
strain off water
shrimps are rehydrated
dried red chillies in warm water

2. Soak the dried shrimps and dried red chillies in warm water separately. When dried shrimps are rehydrated, strain off water.

Add ingredients to blender
Add ingredients to blender
Add ingredients to blender
Blend using a hand blender

3. Using a hand blender, blend the shallots, sliced lemongrass, garlic, candlenuts, galangal, the sliced turmeric, coriander seeds, a third of the rehydrated dried shrimps, all the rehydrated red chillies and a little water.

the rest of the shrimps
add in the vegetable oil
mixture forms a paste

4. Gradually add in the rest of the shrimps as you blend, and add in the vegetable oil for a moist texture. Blend until the mixture forms a paste.

Cook bean sprouts
Cook prawns
Deshell the cooked prawns
hard-boiled eggs

5. Cook bean sprouts and prawns by boiling them separately, and deshell the cooked prawns. Then make hard-boiled eggs, peel and quarter them.

heavy bottomed pan
laksa paste
Stir often
Stir often

6. In a non-stick or heavy bottomed pan, heat up 30ml of oil and fry the laksa paste over low heat. Stir often to make sure it does not burn.

Fry the sliced fish cakes, cooked bean sprouts & sliced bean curd puffs
chopped laksa leaves
fish sauce

7. Heat up remaining oil in a separate pan, and fry the sliced fish cakes, cooked bean sprouts, sliced bean curd puffs, chopped laksa leaves (leave about 9g for garnish), and fish sauce.

Add in the laksa paste
mix well
Add in the coconut cream
simmer for 5 minutes

8. Add in the laksa paste and coconut cream, mix well and let it simmer for 5 minutes.

salted water
Boil pasta
until all dente
Strain the pasta

9. Boil pasta in a separate pot with salted water, according to the packet instructions (typically around 6-8 minutes) or until all dente. Strain the pasta once cooked.

Add pasta
Add prawns
toss well

10. Add pasta and prawns to the laksa gravy, season with sugar and salt, and toss well.

Garnish and Serve
Garnish and Serve

11. Garnish with remaining chopped laksa leaves and the quartered eggs.

Recommended Products

Serie 8 | Induction Hob

Serie 8 | Induction Hob

Induction hobs generate heat only where it is needed, and its lower temperature also keeps hands safe from burning. These features ensure safety, convenience and energy savings.

Find out more

Serie 8 | Oven

The steam oven with PerfectBake and PerfectRoast: Get perfect results, automatically and gently.

Find out more

Related Recipes

Basque Burnt Cheesecake

Baked Curry Puffs

Baked Chicken and Mixed Vegetable Casserole

Three Cheese Fish Baked Rice

MyBosch

Register for free and enjoy many benefits!

Our service

We are here to help before and after your purchase.

Customer Service Centre

D-G-50, Block Dahlia, 10 Boulevard, Sprint Highway, PJU6A, 47400 Petaling Jaya, Selangor

Walk in from Monday to Friday: 8.30am to 5.30pm (excluding public holidays)

Customer Service Consultant

Phone: +603 7950 9338

Monday to Friday: 9am to 6pm

Saturday: 9am to 1pm

(closed on Public Holidays)

WhatsApp us at +6011 1214 7848

Monday to Sunday: 9am to 9pm

(including Public Holidays)

Experience Bosch

Discover quality, perfection and reliability.

Find a dealer

Find dealers or service shops near you!