Mint Pesto Scallops

Overview

Difficulty: Medium

Servings: 1-2

Preparation Time: 10 mins

Cooking Time: 20 mins

Download Recipe

Ingredients

  • 30g of mint leaves
  • A few Italian flat-leaf parsley
  • 20g of normal pine nuts
  • 10g of toasted pine nuts
  • 1 clove of garlic, peeled
  • 30g of grated Parmesan cheese
  • 60ml of extra-virgin olive oil
  • A small knob of butter
  • 1 tablespoon of olive oil
  • 8 large scallops, rinsed and patted dry
  • Salt and pepper

Methods

1. Attach food blender to Bosch kitchen machine via the multifunction arm. Blend mint, parsley, 20g pine nuts, garlic, cheese and extra-virgin olive oil until the mixutre is well combined. Season with salt and pepper.

2. In a frying pan, melt butter and olive oil. Pan fry scallops until cooked and lightly browned on both sides. Drain excess oil on paper towel.

3. Spread pesto on top of each scallop. Drizzle extra-virgin olive oil and sprinkle over the remaining pine nuts before serving.

Special thanks to Noobcook

Related Recipes

Whole Steam Sea Bass with Preserved Chinese Lettuce, Mushroom and Fresh Chilli Dip

Vegetarian Pot with Mixed Vegetables and Quail Eggs

Beef Wellington

Salted Baked Fish

MyBosch

Register for free and enjoy many benefits!

Our service

We are here to help before and after your purchase.

Customer Service Centre

D-G-50, Block Dahlia, 10 Boulevard, Sprint Highway, PJU6A, 47400 Petaling Jaya, Selangor

Walk in from Monday to Friday: 8.30am to 5.30pm (excluding public holidays)

Customer Service Consultant

Phone: +603 7950 9338

Monday to Friday: 9am to 6pm

Saturday: 9am to 1pm

(closed on Public Holidays)

WhatsApp us at +6011 1214 7848

Monday to Sunday: 9am to 9pm

(including Public Holidays)

Experience Bosch

Discover quality, perfection and reliability.

Find a dealer

Find dealers or service shops near you!