Osso Buco Milanese with Saffron Risotto

1. Prepare carrots, celery and white onions by peeling and cutting them into cubes, and cut cherry tomatoes into halves.

2. Using a hand blender, blend garlic and shallots separately until finely chopped.

3. Preheat oven to 200°C with ‘4D Hot Air’ mode.

4. Season veal shanks with salt and pepper, and coat with plain flour evenly, dusting off excess.

5. Heat butter in a pan and sear meat on both sides until brown. Remove meat from pan and set aside.

6. In the same pan, fry the carrots, white onions, celery, cherry tomatoes, chopped garlic, chopped shallots, bay leaf and rosemary.

7. Fry till the chopped garlic and shallots are brown and soft, and season with salt and pepper.

8. Deglaze with white wine, then add chicken stock and the fried veal shanks.

9. Once boiling, transfer to a medium sized baking dish and cover the dish with baking paper.

Tip: Covering the dish with baking paper helps retain flavour and moisture, and ensures that all ingredients are in contact with the stew.

10. Cook in the oven for about 90 minutes or until meat is tender.

11. Using a MultiTalent Food Processor, blend the garlic and parsley until finely chopped.

12. Add in lemon zest, and extra virgin olive oil. Mix well and set aside.

13. In a hand blender, chop white onions. Fry the chopped onions in a pan until soft.

14. Add in carnaroli rice and saffron.

15. Deglaze with white wine and add in a scoop (about 30ml) of chicken stock. Stir well to release starch.

16. Add in a scoop of chicken stock at about 3 minute intervals. Repeat this for about 4 – 5 times and cook the rice for about 12 – 25 minutes until rice expands and stock reduces.

17. Add butter and mix well.

18. Enjoy the Osso Buco with the saffron risotto and gremolata.

The steam oven with PerfectBake and PerfectRoast: Get perfect results, automatically and gently.

Induction hobs generate heat only where it is needed, and their lower temperature also keeps hands safe from burning. These features ensure safety, convenience and energy savings.

Extra-lightweight hand blender with a 1000 watt motor, 12-speed settings and QuattroBlade four-winged blade for easy pureeing, blending and chopping, and a fresh vacuum system to keep your food fresh for longer.