Potato Pasta with Sautéed Mushroom and Cream Sauce

Overview

Difficulty: Medium

Servings: 1-2

Preparation Time: 20 mins

Cooking Time: 10 mins

Download Recipe

Ingredients

Sautéed Mushrooms and Cream sauce Potato Pasta
  • 100g of fresh whole button mushrooms
  • 2 tablespoons of unsalted butter
  • 1 tablespoon of olive oil
  • Pinch of salt
  • Pinch of pepper
  • 2 teaspoons of dried coriander leaves
  • 2 cloves of garlic, sliced
  • ¾ cup of thickened cream
  • ¼ cup chicken stock
  • 1 stalk of spring onion, stripped and curled for garnish
  • 4 large potatoes, peeled, boiled and mashed
  • 1½ cups of all purpose flour
  • 1 egg
  • 1 teaspoon of salt

Methods

1. Place all the potato pasta ingredients in the Bosch food processor and blend using the kneading hook until a dough texture forms.

2. Dust some flour into a mixing bowl and transfer the dough to coat well.

3. Roll the dough into a thin long roll and use a cutter or fork to slice the potato pasta into small ball like pieces and place them on a plate dusted with flour.

4. Bring a pot of salted water to the boil and throw in the potato pasta to cook. Once they have floated to the surface, it is ready to be removed. Set aside.

5. Use the Bosch food processor with slicer disc attachment to slice up the mushrooms and reserve.

6. To make the sautéed mushrooms, in a heated pan, add 1 tablespoon of butter and 1 tablespoon of olive oil and sauté the sliced mushrooms; season with salt, pepper and dried coriander leaves. Fry until dry and reserve.

7. In another pot, sauté the remaining butter and garlic for 5 minutes until fragrant then add in the cream, chicken stock and a pinch of salt and pepper. Stir the sauce until it is reduced and thickened. Strain the sauce into a bowl and add in the cooked potato pasta to absorb the flavor of the cream sauce.

8. To assemble the dish, pour a small amount of cream sauce onto a plate and arrange the potato pasta pieces. Drizzle with some more cream sauce and lastly, place the sautéed mushrooms in the center and garnish with some fresh curled spring onions.

Related Recipes

Whole Steam Sea Bass with Preserved Chinese Lettuce, Mushroom and Fresh Chilli Dip

Vegetarian Pot with Mixed Vegetables and Quail Eggs

Beef Wellington

Salted Baked Fish

MyBosch

Register for free and enjoy many benefits!

Our service

We are here to help before and after your purchase.

Customer Service Centre

D-G-50, Block Dahlia, 10 Boulevard, Sprint Highway, PJU6A, 47400 Petaling Jaya, Selangor

Walk in from Monday to Friday: 8.30am to 5.30pm (excluding public holidays)

Customer Service Consultant

Phone: +603 7950 9338

Monday to Friday: 9am to 6pm

Saturday: 9am to 1pm

(closed on Public Holidays)

WhatsApp us at +6011 1214 7848

Monday to Sunday: 9am to 9pm

(including Public Holidays)

Experience Bosch

Discover quality, perfection and reliability.

Find a dealer

Find dealers or service shops near you!