A Festive Guide for Holiday Table Setting

From the heady scent of cinnamon sticks, to the comforting warmth of sliced ginger - these fragrant flavour enhancers bring festive cheer through elevating the dishes of a celebratory feast.

The wine and food rule used to be simple: Red wine for red meat, white wine for white meats. While there are no hard and fast rules these days, a savvy foodie still understands that the right wine can make all the difference when it complements your meal.

A good marinade is often what differentiates a bland meal from a flavoursome one. Although there are an endless number of flavours to whet your appetite, here are the 5 classics you need to know!

Most of us enjoy hosting parties or gatherings every once in a while, especially during the holidays. It can be really daunting if you've never hosted one, or when you hardly have spare time for preparation.