What makes this such a popular Asian delicacy, is its distinct sweet and tangy flavour that is seriously addictive. Crispy on the outside and tender on the inside. This dish is best enjoyed with rice. Try this quick and easy recipe, for your next meal!

Difficulty: Easy | Servings: 4 | Preparation Time: 30 mins | Cooking Time: 30 mins

Click here to view recipe.

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