Ingredients

Crab Marinate: Salted Egg Sauce: Garnish:
2 Medium-Sized Mud Crabs 6 Whole Salted Duck Eggs 1 Teaspoon Shallots - Chopped 50g Spring Onions - Chopped
1 Tablespoon Sesame Oil 30g Unsalted Butter 5g Ginger - Sliced 20g Coriander Leaves
2 Tablespoons Light Soy Sauce 100ml Whipping Cream 2 Chilli Padi - Crushed As Desired Steamed Buns
2 Tablespoons Fish Sauce 20ml Coconut Cream To Taste Salt
1 Tablespoon Garlic - Chopped 100ml Water To Taste White Pepper Powder
A Pinch Salt 15 Pieces Curry Leaves To Taste Sugar
A Pinch White Pepper Powder 1 Teaspoon Garlic - Chopped

Methods:

Chop garlic, shallots, spring onions, and crush chilli padi

1. Chop garlic, shallots, spring onions, and crush chilli padi.

Separate claws and quarter the body of the crabs

2. Separate claws and quarter the body of the crabs.

Place crabs in a bowl and add necessary ingredients
Add tablespoon of the chopped garlic, and a pinch of salt and pepper
Mix well and set aside to marinate for about 30 minutes

3. Place crabs in a bowl, and add light soy sauce, sesame oil, fish sauce, a tablespoon of the chopped garlic, and a pinch of salt and pepper. Mix well and set aside to marinate for about 30 minutes.

In a pot of boiling water, add eggs. Once fully cooked seperate the yolks from the whites.

4. In a pot of boiling water, fully cook salted eggs and separate the yolks from the whites.

Retain two whole eggs
Also, retain the four egg yolks
Place it in different bowls

5. Retain two whole eggs and four egg yolks.

Melt butter in a lightly heated pan
Fry ginger and curry leaves
Fry until fragrant

6. Melt butter in a lightly heated pan and fry ginger and curry leaves till fragrant.

Add in chopped garlic and shallots
Add the marinated crab
Add water
Cook for about 10 minutes with lid on

7. Add in chopped garlic, shallots, the marinated crab and water. Cook for about 10 minutes with lid on.

Remove the crab pieces
In the same pot, add in the egg and yolks while breaking them loose with a wooden spoon

8. Remove the crab pieces and in the same pan add in the egg and yolks while breaking them loose with a wooden spoon.

Add in the whipping cream and coconut cream
Add crushed chilli padi, salt, sugar, and pepper
Let the sauce simmer

9. Add in the whipping cream, coconut cream, and crushed chilli padi, salt, sugar, and pepper. Let the sauce simmer.

Smoothen the sauce using a hand blender
Blend until the mixture is smooth
Add in the crabs while tossing them well

10. Smoothen the sauce using a hand blender and add in the crabs while tossing them well.

Place the crabs on a plate and drizzle the sauce over
Garnish with chopped spring onions and coriande
Serve with steam buns on the side

11. Place the crabs on a plate and drizzle the sauce over. Garnish with chopped spring onions and coriander and serve with steam buns on the side.

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