Ingredients
Bak Kwa | Dressing | Garnish |
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Methods
Step 1.
Add sesame oil, honey, plum sauce and five spice powder in a mixing bowl or a food processor jug.
![](http://media3.bosch-home.com/Images/600x/MCIM02088423_CB_SA_45_Step_2A.jpg)
Step 2.
Slowly mix salad oil into the above mixture to form an emulsion.
![](http://media3.bosch-home.com/Images/600x/MCIM02087458_CB_SA_17_Step_3A.jpg)
Step 3.
Season with sugar, salt and pepper.
Step 4.
Arrange salad, carrot, 'Bak Kwa' and mandarin oranges into a bowl and keep chilled.
Step 5.
Garnish with fresh ground pepper, sea salt, peanuts and dressing when ready to serve.
![](http://media3.bosch-home.com/Images/600x/MCIM02087465_CB_SA_17_Step_6A.jpg)
Step 6.
The dressing can be made in a bigger batch for subsequent use.
![](http://media3.bosch-home.com/Images/600x/MCIM02087167_CB_45-Bak_Kwa_Mandarin_Orange_Salad_with_Nuts_Raw_Fish_Dressing.jpg)