Chilled Tofu & Lump Crabmeat Salad with Creamy Salted Egg Yolk Sauce

Overview

Difficulty: Medium

Servings: 4

Preparation Time: 60 mins

Cooking Time: 20 mins

Download Recipe

Ingredients

Main: Sauce: Garnish:
  • 1 tube of silken tofu (250g), cut into 4-pc lengths
  • 1 piece of Japanese cucumber, thinly sliced
  • 4 tablespoons of rice vinegar
  • 2 tablespoons of sugar
  • A pinch of salt
  • 120g of cooked crabmeat
  • ½ teaspoon of Shaoxing wine
  • 2 tablespoons of mayonnaise
  • 3 salted egg yolk
  • A pinch of Five Spice powder
  • 2 stalks of spring onions, diced
  • Salmon Roe or Ebiko Roe

Methods

1. Chill silken tofu until ready to serve. Toss cucumber slices with vinegar and sugar. Allow it to marinate for an hour.

2. Drain cucumbers and season with a pinch of salt. Mix crabmeat with some Shaoxing wine.

3. Combine ingredients for sauce together and whisk in the Bosch kitchen machine till the mixture turns smooth. Thin out with a little water if the sauce is too thick.

4. Arrange pickled cucumber on tofu. Spoon some crabmeat on the cucumber and add the salted egg yolk sauce.

5. Garnish with spring onions and salmon roe before serving.

Related Recipes

Whole Steam Sea Bass with Preserved Chinese Lettuce, Mushroom and Fresh Chilli Dip

Vegetarian Pot with Mixed Vegetables and Quail Eggs

Beef Wellington

Salted Baked Fish

MyBosch

Register for free and enjoy many benefits!

Our service

We are here to help before and after your purchase.

Customer Service Centre

D-G-50, Block Dahlia, 10 Boulevard, Sprint Highway, PJU6A, 47400 Petaling Jaya, Selangor

Walk in from Monday to Friday: 8.30am to 5.30pm (excluding public holidays)

Customer Service Consultant

Phone: +603 7950 9338

Monday to Friday: 9am to 6pm

Saturday: 9am to 1pm

(closed on Public Holidays)

WhatsApp us at +6011 1214 7848

Monday to Sunday: 9am to 9pm

(including Public Holidays)

Experience Bosch

Discover quality, perfection and reliability.

Find a dealer

Find dealers or service shops near you!