Braised Shiitake, Greens and Abalone

This version of fried prawn noodles uses dark soy sauce, giving it a savoury flavour, paired with the sweetness of fresh seafood and pork. Have it together with some ‘sambal belachan’ chilli if you like your food spicy. Try out this simple yet irresistible dish!

A popular Thai dessert – “Tub Tim Krob” which can be translated to “Crunchy Rubies”, is chewy on the outside and crunchy on the inside. Our recipe uses natural colouring from beetroot that makes it look like brilliant red rubies bathing in coconut milk. This is the perfect treat to share with friends and family, on a hot day!

Aromatic, rich and flavourful broth, chewy rice noodles, and tender beef – these are what makes up the classical Vietnamese Beef Pho (pronounced “fuh”). Enjoy a steaming hot bowl, topped with fresh greens and herbs to your liking, for that refreshing lift!

two-layered Peranakan sweet treat that not only looks good but tastes good – creamy pandan custard on a layer of chewy glutinous rice that is coloured naturally with blue pea flowers. Prepare the rice a night before, so you save more time!