A two-layered Peranakan sweet treat that not only looks good but tastes good – creamy pandan custard on a layer of chewy glutinous rice that is coloured naturally with blue pea flowers. Prepare the rice a night before, so you save more time!

Difficulty: Easy | Servings: 10 - 15 | Preparation Time: 220 mins | Cooking Time: 195 mins

Click here to view recipe.

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