Kueh Lapis Sagu (Steamed Layer Cake)

A uniquely Southeast Asian dish — Lontong Sayur Lodeh with Serunding is a delicious stew of vegetables and Lontong (banana leaf wrapped rice cakes) cooked in Lodeh; a rich broth of coconut milk and fragrant spice blend. Best enjoyed with Serunding (fried coconut flakes), this festive staple is a must-have every Hari Raya.

Delicious Medjool dates and chopped walnuts mixed into a handy, tasty cake.

A two-layered Peranakan sweet treat that not only looks good but tastes good – creamy pandan custard on a layer of chewy glutinous rice that is coloured naturally with blue pea flowers. Prepare the rice a night before, so you save more time!

A medley of vegetables served with spice-infused basmati rice and cool, minty Raita - be sure to soak the rice for at least thirty minutes before cooking.