Matcha Fondue

Fresh scallops baked with parmesan, and tomato sauce – this is perfect to have for breakfast or as a side.

This traditional Peranakan delicacy, is made up of multi-coloured layers that has a soft and springy texture. Our version uses natural colourings, which you can add according to your own preference! Make this recipe for your friends and family, and enjoy the Kueh Lapis Sagu in the most classic way – layer by layer!

This version of fried prawn noodles uses dark soy sauce, giving it a savoury flavour, paired with the sweetness of fresh seafood and pork. Have it together with some ‘sambal belachan’ chilli if you like your food spicy. Try out this simple yet irresistible dish!

Juicy chicken thighs paired with fried rice and tangy pickles - our recipe for Nasi Goreng Ayam Kunyit makes for the perfect weekend family dinner. Be sure to use overnight cooked rice, or slightly undercooked rice for better results!